 A perfect synthesis.
Silargan® and induction
Induction is one of the most innovative cooking technologies. An electromagnetic field generates heat directly in the base of the pot. The cooking zone itself keeps cold. Thus cooking with induction combines the advantages of electric and gas cooking for maximum practicality. Considerable savings of time and energy due to shorter cooking times, pot detection and precise energy regulation. Easy to clean because pots which boil over don't leave behind burnt-on residue. Optimal safety because cooking zone hardly heats up at all. You can't cook faster, safer, or more economical. So as to be able to optimally utilize these unbeatable advantanges, you need ferromagnetic cookware with a magnetizable base.
Silargan and e30 cookware are guaranteed to be suitable for induction cooking zones.
No pre-heating, no waiting time when changing cooking temperatures, no hot cooking zones without pots.
Two liters of water are brought to a boil up to 60% faster than on conventional stoves.
Cooking on induction, you practically cook on a cold cooking zone. The heat is generated in the base of the pot directly. This prevents fingers from getting burnt. If there is no pot on the cooking zone, nothing happens - even if the cooking zone is turned on. The automatic switch-off mechanism detects pots whose contents have evaporated and turns the cooking zone off. Because the cooking zone itself does not heat up, practically nothing can get burnt onto it.
Precise with induction.
Precise temperature-regulated cooking is child's play because energy can be regulated precisely and immediately.
Energy-saving
The selected power of energy is supplied as soon as the cooking zone is turned on. Pot detection ensures that the heated-up cooking zone automatically adjusts itself to the diameter of the pot. A temperature sensor detects pots whose contents have evaporated and turns off the cooking zone automatically. This way no energy is used unnecessarily.
Safe
Because the cooking zone practically stays cold, fingers don't get burnt. If there is no pot on the cooking zone, it doesn't heat up, even if it is turned on. The automatic switch-off mechanism turns the cooking zone off if it has been in constant operation for a certain amount of time.
Easy-care
Because the cooking zone itself does not heat up, practically nothing can get burnt on. No tiresome scraping off of burnt-on residue. Simply wipe off the cooking zone with a moist cloth.
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