 ANTI-BACTERIAL - the integrated protection factor.
Micro-organisms such as bacteria can spoil foods and cause illnesses. Anti-bacteria is a new feature of Silit's high-tech ceramic cookware. Another innovative aproach to a safe and hygienic modern kitchen. Precious metal ions, homogenously fused in the high-tech ceramic, have a permanent anti-bacterial effect on the inner surface of the cookware. They are particularly effective in fighting off health-impairing strains of bacteria such as Escherichia coli, Staphylococcus aureus and Salmonella choleraesuis.
This makes Silargan® and e30 the world's first cookware materials to prevent the growth of bacteria, thus having an anti-bacterial effect. Cookware made of anti-bacterial Silargan® is not only ideally suitable for cooking, but also for serving and storing foods.
Natural protection: Anti-bacteria works naturally. The precious metal ions provide a reliable protection. This effective prophylaxis provides additional safety when it comes to preparing, serving and storing foods. Not only health-conscious, active persons benefit from the long-term hygienic effects of Silargan® and e30 , but especially sensitive persons such as children or people in poor health. Anti-bacteria prevents the propagation of bacteria leading to the extinction of the bacterial cultures. This becomes clear in an experiment in which the cookware with anti-bacterial integrated protection is washed in dirty dishwater. Bacteria remaining on the surface of the cookware is unable to propagate due to our anti-bacteria system.
The long lasting protective system kills out bacteria. In the Silit cookware foods cannot be contaminated by any residual bacteria. Everything stays clean. Foods remain safe throughout the process of cooking, serving and storing. Scientifically tested Independent tests performed by renowned research institutes have proven the anti-bacterial effect and non-toxicity of anti-bacteria which - as opposed to germ-killing chemical substances - works naturally.
The arguments at a glance
1. anti-bacterial effect thanks to precious metal ions
2. prevention of growth and propagation of bacteria
3. long-term active natural protection, completely hygienic
4. protects food during preparation, serving and storing improves hygiene in the kitchen
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